Kristins Chili
20 ingredients
8 steps
Ingredients
- 2 -3 tablespoons olive oil
- 2 teaspoons chili powder (Mexican, if possible)
- 1 teaspoon cayenne powder
- 2 teaspoons cumin
- 12 teaspoon oregano
- 1 teaspoon paprika
- salt (to taste)
- black pepper (to taste)
- 1 12 lbs ground sirloin or 1 12 lbs ground turkey
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 jalapeno pepper, minced
- 2 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes, un-drained (use a bit of water to get all juice from the can)
- 1 (8 ounce) can tomato sauce (use a bit of water to get all sauce from the can)
- 2 tablespoons tomato paste
- hot sauce (like Mike's Red Hot or Tabasco, to taste)
- 1 (14 1/2 ounce) can kidney beans (or any kind of bean you have on-hand, drained and un-rinsed)
- grated cheddar cheese (for garnish)
- tortilla chips (for dipping) (optional)
Directions
-
1Heat EVOO in pot or Dutch oven.
-
2Mix all the spices together in a small bowl and set aside.
-
3Add meat with half of the seasonings to pot and brown.
-
4Add the onions, peppers & garlic, seasoning again with salt & pepper and saute for 7-10 minutes, or until onions are translucent.
-
5Add the remaining half of the seasonings to pot, stir to combine.
-
6Add diced tomatoes, tomato sauce, tomato paste and hot sauce.
-
7Bring to a boil, then reduce heat and simmer for 20 minutes.
-
8Add beans and heat through for about 5 minutes.
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