Krofne

Name: Krofne
Ingredients: 7 cups Flour Plus More For Flouring Your Surfaces; 1 Tablespoon Instant Or Rapid Rise Yeast; 1 cup Milk; 1 cup Water; 1/4 cups Sugar; 2 teaspoons Salt; 4 ounces, weight Unsalted Butter, Cut Into Chunks; 3 whole Eggs; 1/2 gallons Vegetable Oil

9 ingredients

1 steps

Ingredients

7 cups Flour Plus More For Flouring Your Surfaces
1 Tablespoon Instant Or Rapid Rise Yeast
1 cup Milk
1 cup Water
1/4 cups Sugar
2 teaspoons Salt
4 ounces, weight Unsalted Butter, Cut Into Chunks
3 whole Eggs
1/2 gallons Vegetable Oil

Directions

1

["Blend 7 cups flour and yeast in a large bowl. Set aside.", "Combine milk, water, sugar, salt and butter in a saucepan over medium heat. Use a thermometer and heat the mixture until the liquids register between 110 - 120 F. Pour liquids into the flour and yeast mixture and beat with a wooden spoon until the mixture in blended and sticky. Then mix in the eggs.", "Generously flour a work surface and dump the dough onto the floured surface. Knead for about 5 minutes, adding flour a little at a time until the dough is smooth and slightly sticky.", "Lightly grease a bowl with oil. Place the dough in the bowl and flip it over so that the entire surface of the dough is covered in oil. Place the dough in a warm part of the kitchen and allow it to rise until it is doubled in size. When the dough has doubled in size, place it on a floured work surface and punch it down. Knead for a couple of minutes. Use a rolling pin to roll out the dough until it is about 1/2\" thick. Using a 2.5\"" circle cookie cutter dipped in flour