Krumkaka

Directions

1. 1
   Beat eggs until light.
2. 2
   Add sugar gradually, beating until thick and lemon colored.
3. 3
   Stir in cardamom.
4. 4
   Sift flour and salt together.
5. 5
   Blend into egg mixture alternately with cream.
6. 6
   Place 1 tablespoon batter a little off center on krumkaka iron.
7. 7
   Close lid and cook a few minutes, turning the pan once to brown both sides. Remove from iron with spatula and roll immediately into cone shape.
8. 8
   Makes 4 dozen.