Krumkake

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/2 c. melted butter
  • 1/2 c. sugar
  • 1/2 c. flour
  • flavoring (either vanilla or almond; approximately 1/2 tsp. or to taste)

Directions

  1. 1
    Mix sugar, eggs and butter well before adding flour and flavoring.
  2. 2
    Makes a good size recipe, but can be doubled easily. Cook on krumkake iron.
  3. 3
    When light brown, remove and roll on krumkake form.

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