Apple Crisp

Name: Apple Crisp
Ingredients: 6 apples, peeled and cored and thinly sliced (ideally a mix of varieties, like Granny Smith, Pink Lady, and McIntosh); 1 lemon, zest of; lemon juice (from 1/2 fresh lemon); 2 tablespoons sugar; 1 tablespoon all-purpose flour; 1 14 cups all-purpose flour; 6 tablespoons brown sugar; 2 tablespoons granulated sugar; 14 teaspoon salt; 12 tablespoon cinnamon; 1 teaspoon ground ginger; 12 teaspoon ground cloves; 1 13 cups pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped); 12 tablespoons cold butter, cut into small pieces; vanilla ice cream, for serving

15 ingredients

8 steps

Ingredients

6 apples, peeled and cored and thinly sliced (ideally a mix of varieties, like Granny Smith, Pink Lady, and McIntosh)
1 lemon, zest of
lemon juice (from 1/2 fresh lemon)
2 tablespoons sugar
1 tablespoon all-purpose flour
1 14 cups all-purpose flour
6 tablespoons brown sugar
2 tablespoons granulated sugar
14 teaspoon salt
12 tablespoon cinnamon
1 teaspoon ground ginger
12 teaspoon ground cloves
1 13 cups pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped)
12 tablespoons cold butter, cut into small pieces
vanilla ice cream, for serving

Directions

1

Preheat oven to 375 degrees Fahrenheit.
2

To make filling: Combine apples, lemon zest, lemon juice, sugar and flour in a large bowl.
3

To make topping: In another bowl, combine flour, brown sugar, granulated sugar, salt, cinnamon, ginger, cloves, and nuts.
4

Add butter pieces and quickly work them into the mix using your fingertips, until they are evenly distributed and about the size of peas.
5

Butter and flour a 9x12 inch baking pan; spoon in apple mixture.
6

Spread topping over apples, patting down with your hands making sure fruit is covered.
7

Bake until top is golden brown, 40 to 50 minutes.
8

Serve immediately with vanilla ice cream on top.