Krumkake

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/2 c. margarine
  • 2 Tbsp. cornstarch
  • 1 1/2 c. flour
  • 1/2 tsp. vanilla (or other flavoring)

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar and beat lightly; do not overbeat.
  3. 3
    Add cooled, melted margarine and flavoring.
  4. 4
    Sift flour and cornstarch; add to egg mixture.
  5. 5
    Dough will be sticky enough to be dropped by a spoon.
  6. 6
    Bake on krumkake iron.

Products Matching These Ingredients

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Bush’s Brown Sugar Hickory Baked Beans

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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becel margarine

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Cornstarch

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Cornstarch

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