Krumkake

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 5 tablespoons whipping cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch
  • 3 -4 cups flour
  • 1/2 cup melted butter

Directions

  1. 1
    Mix the first 6 ingredients together slowly.
  2. 2
    Add melted butter.
  3. 3
    Test Iron for proper heat; water will skittle around.
  4. 4
    Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
  5. 5
    Sprinkle with powdered sugar or fill with whipped cream.
  6. 6
    Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.

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