Biko

Name: Biko
Ingredients: 1-1/2 c Malagkit rice; 2 c Coconut milk, diluted; 1/2 tsp Salt; 1/2 c Thick coconut milk; 3/4 c Brown sugar; 1/4 c Butter, softened; Topping:; 1/2 c Grated coconut; Latik: 1/2 c Thick coconut milk

9 ingredients

1 steps

Ingredients

1-1/2 c Malagkit rice
2 c Coconut milk, diluted
1/2 tsp Salt
1/2 c Thick coconut milk
3/4 c Brown sugar
1/4 c Butter, softened
Topping:
1/2 c Grated coconut
Latik: 1/2 c Thick coconut milk

Directions

1

{"0":"1. Combine rice, diluted coconut milk and salt in a pot. Cook rice, stirring constantly to prevent rice from sticking to pot.","2":"2. Combine thick coconut milk and brown sugar in a sauce pot. Cook over low fire until thick.","4":"3. Combine cooked rice and thick coconut milk. Blend well.","6":"4. Place mixture in a serving platter and flatten using the back of a wooden spoon coated with 2 tablespoons butter. Dot remaining butter on surface and spread well.","8":"5. Top with grated coconut and latik.","10":"6. To make latik: In a wok over low fire, cook thick coconut milk until solid particles (latik) form. Separate latik from oil when it turns golden yellow in color."}