Krunch N Munch

9 ingredients
10 steps

Ingredients

  • 12 cups popped popcorn
  • 4 cups Cheerios toasted oat cereal
  • 4 cups rice or 4 cups Corn Chex
  • 2 cups dry roasted peanuts
  • 1 cup margarine (not butter)
  • 34 cup light corn syrup
  • 1 cup brown sugar
  • 12 teaspoon baking soda
  • 2 teaspoons vanilla

Directions

  1. 1
    Mix dry ingredients and put in 2 large roasting pans.
  2. 2
    Melt margarine over medium heat.
  3. 3
    Add corn syrup and brown sugar.
  4. 4
    Bring to a rolling boil for 6 minutes.
  5. 5
    You must boil for 6 minutes or syrup will not be the right consistency.
  6. 6
    Remove from heat; add baking soda and vanilla.
  7. 7
    Mixture will foam.
  8. 8
    Pour over dry mix.
  9. 9
    Place both pans in 250 degree oven for 1 hour stirring every 15 minutes.
  10. 10
    Let cool on waxed paper.

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