Krunch N Munch
9 ingredients
10 steps
Ingredients
- 12 cups popped popcorn
- 4 cups Cheerios toasted oat cereal
- 4 cups rice or 4 cups Corn Chex
- 2 cups dry roasted peanuts
- 1 cup margarine (not butter)
- 34 cup light corn syrup
- 1 cup brown sugar
- 12 teaspoon baking soda
- 2 teaspoons vanilla
Directions
-
1Mix dry ingredients and put in 2 large roasting pans.
-
2Melt margarine over medium heat.
-
3Add corn syrup and brown sugar.
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4Bring to a rolling boil for 6 minutes.
-
5You must boil for 6 minutes or syrup will not be the right consistency.
-
6Remove from heat; add baking soda and vanilla.
-
7Mixture will foam.
-
8Pour over dry mix.
-
9Place both pans in 250 degree oven for 1 hour stirring every 15 minutes.
-
10Let cool on waxed paper.
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