West Indian Colada

6 ingredients
4 steps

Ingredients

  • 1 23 ounces white rum
  • 23 ounce coconut rum
  • 2 ounces pineapple juice
  • 12 fresh papaya
  • 23 ounce coconut cream
  • 1 ounce heavy cream

Directions

  1. 1
    Peel and dice papaya; put diced papaya into the container of an electric blender.
  2. 2
    Add in the remaining ingredients and a scoop of crushed ice.
  3. 3
    Blend until smooth.
  4. 4
    Pour mixture into a chilled colada glass; garnish with a wedge of fresh pineapple.

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