Kubbeh Bamya

Directions

1. 1
   To prepare the kubbeh: Place the chopped onion in a bowl and season with salt.
2. 2
   Let stand 15 minutes to absorb the salt.
3. 3
   Squeeze the onion to remove excess juices and add the beef and the baharat.
4. 4
   Mix well with the hands into a uniform paste.
5. 5
   Place the semolina in a bowl and add enough water to create a doughy mixture.
6. 6
   Set aside for 10 minutes.
7. 7
   Divide the mixture into 24 sections then roll each into a round ball.
8. 8
   Using your finger, make a deep dent in each ball and place 1 tablespoon of the beef mixture inside.
9. 9
   Pinch to close and roll again into a ball shape.
10. 10
    To make the sauce: In a large pot, heat 2 tablespoons oil with the garlic and tomatoes over low heat.
11. 11
    Cook for about 8 minutes till the tomatoes are softened and add the okra.
12. 12
    Cook an additional 10-15 minutes.
13. 13
    Add the tomato paste and 2 cups water and raise the temperature to medium.
14. 14
    Bring to a boil and add the lemon juice, sugar and salt to taste.
15. 15
    Keep the sauce at a slow boil for 10 minutes and add the kubbeh.
16. 16
    Lower heat and cook covered for 10 minutes more.