Spiced Carrots

9 ingredients
6 steps

Ingredients

  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • Pinch of cayenne
  • 1 teaspoon olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1 1/4 lb carrots, cut into 1/4-inch-thick matchsticks
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 tablespoons coarsely chopped fresh flat-leaf parsley

Directions

  1. 1
    Cook spices in oil in a small nonstick skillet over low heat, stirring, until fragrant, about 2 minutes.
  2. 2
    Remove from heat and cool slightly, then stir in honey and salt.
  3. 3
    Cook carrots in a 4-quart saucepan of boiling salted water until tender, 4 to 5 minutes, then drain in a colander.
  4. 4
    Toss warm carrots in a bowl with spiced oil and lemon juice.
  5. 5
    Just before serving, toss with parsley and salt to taste.
  6. 6
    Serve warm or at room temperature.

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