Kuchen Topping

7 ingredients
6 steps

Ingredients

  • 1 recipe yeast roll dough
  • 1 c. sugar
  • 1 c. whipping cream
  • 1/4 c. brown sugar
  • 1 Tbsp. butter
  • sugar
  • cinnamon

Directions

  1. 1
    Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
  2. 2
    Add butter. Cool and beat to a pudding consistency.
  3. 3
    Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
  4. 4
    Sprinkle with sugar and cinnamon.
  5. 5
    Let rise.
  6. 6
    Bake at 375° for about 20 minutes. Spread remaining cream mixture on warm kuchen.

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