Spinach Lasagna
12 ingredients
36 steps
Ingredients
- 1 whole Onion, Chopped
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Chopped
- 1 teaspoon Italian Seasoning
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 cup Grated Parmesan
- 1 whole Egg
- 1 jar (about 26 Oz. Jar) Prepared Spaghetti Sauce (I Use Prego)
- 1 cup Heavy Whipping Cream
- 9 whole Lasagna Noodles
- 2 cups Shredded Mozzarella
- 2 boxes (10 Oz. Box) Frozen Chopped Spinach, Thawed And Drained
Directions
-
1Preheat oven to 350 degrees.
-
2Filling: 1.
-
3Heat the oil in a large skillet over medium heat.
-
42.
-
5Saute onion and garlic until onion is translucent, stirring occasionally.
-
63.
-
7Add Italian seasoning.
-
84.
-
9Stir in spinach and cook until tender and liquid is evaporated.
-
105.
-
11Remove from heat and stir in soup, parmesan cheese, and egg.
-
126.
-
13Set filling aside.
-
14Sauce: 1.
-
15In a medium bowl, stir together spaghetti sauce and heavy cream until combined.
-
162.
-
17Set aside.
-
18Layering: 1.
-
19Pour half the sauce mixture into the bottom of a 9 x 13 pan.
-
202.
-
21Arrange 3 noodles over the sauce.
-
223.
-
23Top with half of the filling.
-
244.
-
25Sprinkle with 1/3 of the mozzarella.
-
265.
-
27Repeat steps 2, 3 and 4.
-
286.
-
29Top with remaining 3 noodles and the remaining sauce.
-
307.
-
31Bake at 350 degrees for 40-60 minutes depending on your oven.
-
32Check noodles for tenderness.
-
338.
-
34Sprinkle with remaining mozzarella and bake for another 5 minutes.
-
359.
-
36Let stand for 15 minutes before serving.
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