Kufta Bil Tahini

Directions

1. 1
   Mix the meat with fine cut parsley and diced onions
2. 2
   Add your seasoning- Salt, Black pepper and Allspice
3. 3
   Shape into Kababs, the size of a small egg and place into a large pan
4. 4
   Add cooking oil and lightly fry the Kufta on the stove top to hold its shape
5. 5
   To prepare the Tahini sauce: Mix tahina and lemon juice together well until it forms a smooth paste.
6. 6
   Slowly add the water while stirring to keep the mixture smooth.
7. 7
   Pour sauce over kofta.
8. 8
   Cook on the stove top covered at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes).
9. 9
   Brown the top under the broiler
10. 10
    Serve with Pita bread or white rice on the side