Kuga -- German Breakfast Bread

Name: Kuga -- German Breakfast Bread
Ingredients: Dough; 2 (1/4 ounce) packages yeast; 1/2 cup granulated sugar, plus; 1 tablespoon granulated sugar, for yeast mixture; 1 cup water, about 110F; 1 cup milk, warmed; 1/2 cup butter or 1/2 cup margarine, melted; 1 teaspoon salt; 6 1/2 cups flour; 3 eggs, beaten; fruit (of your choice-sliced apples, apricots, peaches, berries, or seedless grapes are all good); Topping; 1 egg, beaten; 2 tablespoons granulated sugar; 1 cup sour cream, thickened with a little flour (a tablespoon or two should do it); Rivels or Crumb Mixture; 1/2 cup butter, melted; 3/4 cup granulated sugar; 2 cups flour

19 ingredients

1 steps

Ingredients

Dough
2 (1/4 ounce) packages yeast
1/2 cup granulated sugar, plus
1 tablespoon granulated sugar, for yeast mixture
1 cup water, about 110F
1 cup milk, warmed
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon salt
6 1/2 cups flour
3 eggs, beaten
fruit (of your choice-sliced apples, apricots, peaches, berries, or seedless grapes are all good)
Topping
1 egg, beaten
2 tablespoons granulated sugar
1 cup sour cream, thickened with a little flour (a tablespoon or two should do it)
Rivels or Crumb Mixture
1/2 cup butter, melted
3/4 cup granulated sugar
2 cups flour

Directions

1

["Dissolve yeast and 1 tablespoon sugar in lukewarm water.", "In a separate bowl, combine milk with sugar, butter and salt; let cool to lukewarm and add 2 cups of flour to make a batter.", "Add yeast mixture and eggs; beat well.", "Add remaining flour or enough to make a soft dough.", "Knead well, cover and let rise till doubled in bulk, about 2 hours (depending upon the temperature in the kitchen).", "Punch down and let rise again until doubled in volume.", "This will make 3 portions for 9\" x 12\"" pans or 6 portions for 9\"" round pans.""