Kugela

Name: Kugela
Ingredients: 1 pound bacon, chopped; 1 onion, diced small; 1/2 cup butter; 5 pounds russet potatoes, finely grated; 1 (12 ounce) can evaporated milk; 6 large eggs; 1 tablespoon farina (such as Cream of Wheat(R)); 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste

9 ingredients

4 steps

Ingredients

1 pound bacon, chopped
1 onion, diced small
1/2 cup butter
5 pounds russet potatoes, finely grated
1 (12 ounce) can evaporated milk
6 large eggs
1 tablespoon farina (such as Cream of Wheat(R))
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2

Cook and stir bacon, onion, and butter in a large skillet over medium heat until onions are translucent and bacon is cooked through but not crispy, 5 to 10 minutes; cool.
3

Place grated potatoes in a large bowl. Add bacon mixture, evaporated milk, eggs, farina, salt, and pepper to potatoes; stir to combine. Pour potato mixture into prepared baking dish.
4

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until top is golden brown, 1 hour.