Icebox Cake

4 ingredients
4 steps

Ingredients

  • 1 large carton Cool Whip
  • 1/2 c. sour cream (one 8 oz. cream cheese can be used)
  • 1 c. sugar
  • 1 box devil's food cake mix

Directions

  1. 1
    Bake cake as directed on box in 2 (9-inch) round pans.
  2. 2
    Let cool, take thread and cut layers in half.
  3. 3
    Stack the layers with this icing between each layer and cover sides and top and refrigerate.
  4. 4
    Mix together the Cool Whip, sour cream and sugar for icing.

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