Kugelhupf

Name: Kugelhupf
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1/2 c. lukewarm milk, scalded; 1/3 c. sugar; 1/2 tsp. salt; 1/3 c. butter, softened; 3 eggs; 1/2 tsp. vanilla; 3 c. all-purpose flour; 1/2 c. raisins; 1 Tbsp. lemon peel, finely shredded; 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 c. chopped, blanched almonds

14 ingredients

5 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1/2 c. lukewarm milk, scalded
1/3 c. sugar
1/2 tsp. salt
1/3 c. butter, softened
3 eggs
1/2 tsp. vanilla
3 c. all-purpose flour
1/2 c. raisins
1 Tbsp. lemon peel, finely shredded
1 Tbsp. sugar
1/2 tsp. cinnamon
1/2 c. chopped, blanched almonds

Directions

1

Dissolve yeast in warm water in large mixer bowl.
2

Add milk, 1/3 cup sugar, salt, butter, eggs, vanilla and 1 1/2 cups of the flour.
3

Beat on low speed, scrapping bowl occasionally.
4

Stir in raisins, lemon peel and remaining flour.
5

Cover and let rise in warm place until double, about 1 1/2 hours.