Kulfi

Name: Kulfi
Ingredients: 4 cups whole milk; 2 cups condensed milk; 1 12 cups sugar; 13 cup pistachios or 13 cup almonds, crushed; 13 teaspoon ground nutmeg; 12 teaspoon cardamom powder

6 ingredients

10 steps

Ingredients

4 cups whole milk
2 cups condensed milk
1 12 cups sugar
13 cup pistachios or 13 cup almonds, crushed
13 teaspoon ground nutmeg
12 teaspoon cardamom powder

Directions

1

In a sauce pan boil milk.
2

Slowly pour condensed milk and keep string.
3

Stir and cook on medium heat until milk thickened.
4

Now add sugar, almonds, pistachio, nutmeg powder and cardamom powder.
5

Cook again for 15-20 minute again.
6

Take it off the heat and put aside for 15 minutes.
7

Pour the mixture into the ice cream mold or in a stainless steel bowl to make kulfa ice cream.
8

Put ice cream filled molds in the freezer.
9

After 45 minutes open up ice cream molds and stir well so that no icicles remain there.
10

Freeze again till hard.