Kum-Back Sauce

Ingredients

• 1 cup mayonnaise
• 1/4 cup chili sauce
• 1/4 cup ketchup
• 1 teaspoon mustard
• 1/2 cup oil
• 1 teaspoon Lea & Perrins Worcestershire Sauce
• salt, to taste
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 medium onion, finely shredded
• 3 garlic cloves, minced
• 1 lemon, juice of
• 1 dash Tabasco sauce