Raspberry-Melon Paletas

Name: Raspberry-Melon Paletas
Ingredients: 1/2 (3-pound) cantaloupe; 1/2 pint fresh raspberries; 1 cup simple syrup; 2 tablespoons fresh lemon juice; 2 tablespoons unseasoned rice vinegar

5 ingredients

2 steps

Ingredients

1/2 (3-pound) cantaloupe
1/2 pint fresh raspberries
1 cup simple syrup
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar

Directions

1

Remove skin and seeds from half of a 3-pound cantaloupe. Puree flesh with 1/2 pint fresh raspberries, 1 cup simple syrup, 2 tablespoons fresh lemon juice, and 2 tablespoons unseasoned rice vinegar until smooth.
2

Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.