Kumato Salad

8 ingredients
5 steps

Ingredients

  • tomato Kumato
  • red onions sliced, 1/4
  • cherry tomato for garnishing, quartered, 2-4
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 clove
  • unsalted peanuts tablespoon Roasted

Directions

  1. 1
    Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
  2. 2
    In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
  3. 3
    Thinly slice the red onions and mix with kumato tomatoes.
  4. 4
    Pour in the dressings and give it a good toss.
  5. 5
    Serve in individual bowls and garnish with some cherry tomatoes if you wish. Sprinkle some toasted unsalted peanuts before serving.

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