Kumato Salad
8 ingredients
5 steps
Ingredients
- tomato Kumato
- red onions sliced, 1/4
- cherry tomato for garnishing, quartered, 2-4
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1 clove
- unsalted peanuts tablespoon Roasted
Directions
-
1Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
-
2In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
-
3Thinly slice the red onions and mix with kumato tomatoes.
-
4Pour in the dressings and give it a good toss.
-
5Serve in individual bowls and garnish with some cherry tomatoes if you wish. Sprinkle some toasted unsalted peanuts before serving.
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