Gazpacho

Ingredients

• 6 small red ripe summer tomatoes, cut into small pieces, seeds removed
• 1/2 medium size green pepper, cut into small pieces
• 1 small cucumber, peeled and cut into small pieces
• 1 clove garlic, finely chopped
• 1/2 c. tomato juice, chilled
• 1/2 tsp. salt
• freshly ground pepper
• 2 Tbsp. lemon juice
• 6 Tbsp. salad oil
• 2 Tbsp. finely chopped parsley
• 2 Tbsp. finely chopped fresh basil or 1/2 tsp. dried basil
• 1/2 c. cold chicken broth