Kumla

Directions

1. 1
   Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
2. 2
   Peel and grate potatoes.
3. 3
   Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
4. 4
   Form balls the size of fist and push a small piece of ham into the center.
5. 5
   Remove Ham bone from stock.
6. 6
   Add balls to boiling stock being careful not to let balls stick to bottom of pot.
7. 7
   Boil softly for at least 1 hour.
8. 8
   Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.