Meat Turnovers

4 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 envelope (1 oz) onion soup dry mix
  • 1 1/2 cups shredded cheddar cheese
  • 1 package refrigerated crescent rolls

Directions

  1. 1
    Fry the ground beef, drain the fat.
  2. 2
    Add the dry onion soup mix and cheese.
  3. 3
    Mix well.
  4. 4
    Cut crescent rolls in half lengthwise.
  5. 5
    Spoon meat mixture into the cut crescent roll.
  6. 6
    Pinch roll dough over mixture.
  7. 7
    Bake on ungreased cookie sheet at 350F for 15 minutes or until golden brown.

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