Kumquat Cake

Name: Kumquat Cake
Ingredients: 1/2 cup milk , low fat; 1 1/2 large eggs beaten; 1 1/2 tablespoon canola oil; 1 1/2 cup flour, all-purpose; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup kumquat pureed; 1/2 cup macadamia nuts chopped; 1/2 cup sugar

10 ingredients

7 steps

Ingredients

1/2 cup milk , low fat
1 1/2 large eggs beaten
1 1/2 tablespoon canola oil
1 1/2 cup flour, all-purpose
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup kumquat pureed
1/2 cup macadamia nuts chopped
1/2 cup sugar

Directions

1

Combine the milk, egg and oil.
2

In a separate bowl, mix dry ingredients together, apart from the nuts.
3

Combine the mixed ingredients together.
4

Fold in the kumquat puree and nuts.
5

Bake for 45 minutes on 180 degrees celsius.
6

Wait for it to cool, then slice and serve.
7

If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]