Kung Poa Beef

Directions

1. 1
   Slice beef into pieces.
2. 2
   Mine were about 1/2 inch by 2 inches.
3. 3
   But make them whatever size you like.
4. 4
   I was using a sirloin steak this time.
5. 5
   I cut it in half lengthwise, and sliced each half.
6. 6
   Sprinkle the beef with salt and pepper in a small bowl, mix well
7. 7
   Add cornstarch, mix until all is coated, set aside
8. 8
   In a small container, I used a coffee mug, mix together the sauce ingredients.
9. 9
   Set aside
10. 10
    Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
11. 11
    Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
12. 12
    Add veggies to pan, stir-fry until about done 3-4 minutes, remove and set aside
13. 13
    Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
14. 14
    Roughly crush the pepper corns, add to the pan, stir for about 1 minute
15. 15
    Remaining fresh chillies, add them to the pan, stir for 1 minute
16. 16
    Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
17. 17
    Add peanuts to meat, keep stirring, 1 minute
18. 18
    Add veggies back in, keep stirring, 2 minutes to warm through.
19. 19
    Give sauce one final stir, add to pan, keep stirring
20. 20
    When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
21. 21
    Add cilantro and green onions, stir for 1 more minute
22. 22
    Serve.
23. 23
    We usually serve ours over rice, but I could see this over noodles also.