Kuntry Kassrole

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground heffer
  • 1 ungun, cut up
  • 1 c. rice, undone
  • 3 carats, cut up
  • 5 er 6 taters, cut up
  • 1 c. peas, cooked
  • 1 big can maters
  • 3/4 c. cheez, grated

Directions

  1. 1
    Put out ground heffer in bottom of big bakin' dish.
  2. 2
    Sprinkle ungun over this.
  3. 3
    Sprankle rice over this.
  4. 4
    Lay carats over this. Lay taters over this.
  5. 5
    Sprankle peas over this.
  6. 6
    Poor cut up maters over this.
  7. 7
    Cover and bake at 325° for 1 1/2 hours.
  8. 8
    Smuther with grated cheez and bake nother 15 minits and then...chow down!

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