Kurkkusalaatti

Directions

1. 1
   Rinse the cucumbers, but do not peel them; cut off the ends.
2. 2
   Using the tines of a fork, score the peel lengthwise.
3. 3
   Slice into rounds, as thin as you can.
4. 4
   Sprinkle with the tablespoon of salt and toss in a colander.
5. 5
   Let the cucumbers stand and drain at room temperature for one hour.
6. 6
   Rise well to remove the salt.
7. 7
   Squeeze the cucumber slices dry in a clean tea towel.
8. 8
   Combine the remaining ingredients and fold into the cucumbers.
9. 9
   Chill well before serving.
10. 10
    Garnish with a sprig of dill.