Kwans Chocolate Candy

Directions

1. 1
   Line a cookie sheet or two with waxed paper. Set aside.
2. 2
   In a double boiler over high heat (not boiling water), melt together chocolate and butterscotch chips and butter.
3. 3
   Remove from heat.
4. 4
   Pour water out from the pan underneath the double boiler, so you don't spill it as you stir the chips and butter.
5. 5
   In the double boiler, stir chips and butter until smooth and blended. I use a wooden spoon or a large spatula.
6. 6
   Pour peanuts into that pan, and coat them completely with the chocolate/butterscotch mixture.
7. 7
   Drop rounded teaspoonfuls onto the waxed-paper-lined cookie sheets.
8. 8
   Refrigerate until firm. I place my candy snacks into a large plastic container with a lid, then put them back into the fridge to stay firm.
9. 9
   Warning: these disappear very quickly!