Kwanzaa Celebration Cake

Name: Kwanzaa Celebration Cake
Ingredients: 1 (10 to 12-ounce) purchased angel food cake; 1 container (16 ounce) vanilla frosting; 2 tablespoons unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1 (21-ounce) container apple filling or topping; 1 (1.7-ounce) package corn nuts; 1/2 cup pumpkin seeds, toasted; 1/2 cup popped popcorn; Kwanzaa candles

10 ingredients

10 steps

Ingredients

1 (10 to 12-ounce) purchased angel food cake
1 container (16 ounce) vanilla frosting
2 tablespoons unsweetened cocoa powder
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1 (21-ounce) container apple filling or topping
1 (1.7-ounce) package corn nuts
1/2 cup pumpkin seeds, toasted
1/2 cup popped popcorn
Kwanzaa candles

Directions

1

Using a serrated knife, cut cake horizontally into 2 layers.
2

Place bottom cake layer, cut side up, on a serving platter.
3

Mix frosting, cocoa powder, vanilla, and cinnamon in large bowl until combined.
4

Spread about 1/4 of the frosting over top of cake layer on platter.
5

Top with second cake layer, cut side down.
6

Spread remaining frosting evenly over top and sides of cake to coat completely.
7

Spoon apple pie filling into hole in center of cake.
8

Place candles atop cake.
9

Sprinkle top of cake with some corn nuts, pumpkin seeds, and popcorn.
10

Sprinkle remaining corn nuts and pumpkin seeds around base of cake.