Pancake Soup

Name: Pancake Soup
Ingredients: Bavarian Pancakes; 2 eggs, beaten; 1 cup milk; 3/4 cup flour; 1 tablespoon canola oil; 1/4 teaspoon salt; 1 tablespoon sugar; Soup; 6 cups low sodium chicken broth; 1 teaspoon onion powder; salt

11 ingredients

1 steps

Ingredients

Bavarian Pancakes
2 eggs, beaten
1 cup milk
3/4 cup flour
1 tablespoon canola oil
1/4 teaspoon salt
1 tablespoon sugar
Soup
6 cups low sodium chicken broth
1 teaspoon onion powder
salt

Directions

1

["For Pancakes:.", "Mix all ingredients; don't over beat. Mix may have some lumps.", "Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.", "For Soup:.", "Place chicken broth and onion powder in a saucepan and bring to a boil.", "Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.", "Add \"noodles\"" and salt