Kwas

Directions

1. 1
   Rinse out an earthenware jar or any non-alluminium container with boiling water.
2. 2
   (Note: the alluminium would react with the acidity of the kwas).
3. 3
   Put the flour in the jar and mix to a liquid paste with a little of water.
4. 4
   Leave the mixture to settle for a few minutes, and then pour on the remaining boiled water.
5. 5
   Chop the garlic and add.
6. 6
   Cover the top of the jar with muslin or pierced cling film and leave in a warm place for 4 to 5 days to ferment.
7. 7
   Strain and use as required.
8. 8
   If stored in an airtight container, it will keep for a few weeks.