L'Alhambra

6 ingredients
5 steps

Ingredients

  • 1 750-milliliter bottle fino sherry, chilled
  • 2 cups freshly squeezed orange juice
  • 5 tablespoons orzata (almond syrup)
  • 1 tablespoon orange flower water
  • 1 750-milliliter bottle Spanish sparkling wine
  • 6 orange wedges, for garnish

Directions

  1. 1
    In a pitcher, combine sherry, orange juice, orzata and orange flower water.
  2. 2
    Add ice.
  3. 3
    Stir vigorously for a minute or so.
  4. 4
    Strain into 6 or 8 large wineglasses.
  5. 5
    Top each with 3 to 4 ounces sparkling wine, garnish with orange wedge and serve.

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