L. B. Squash Pickles

10 ingredients
6 steps

Ingredients

  • 8 c. thinly sliced squash and cucumbers
  • 2 c. thinly sliced onions
  • 3 c. diced green pepper (bell)
  • 2 1/2 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 1/2 tsp. dried mustard
  • 2 Tbsp. salt
  • hot pepper to taste

Directions

  1. 1
    Mix first 3 ingredients together in pan.
  2. 2
    Sprinkle with salt. Allow to stand for 1 hour.
  3. 3
    Heat all other ingredients to a boil. Pack squash mixture in clean jars.
  4. 4
    Pour hot mixture over squash and seal jars.
  5. 5
    Process in hot water bath for 15 minutes.
  6. 6
    Dill weed may be added for variety.

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