L.J.'S Pilaf

Directions

1. 1
   Cook onion soup in 2 cups of water for 10 minutes; set aside. Melt butter in a large skillet.
2. 2
   Break up vermicelli and measure 2 cups.
3. 3
   Brown vermicelli pieces in melted butter by stirring constantly over medium heat.
4. 4
   Add 1 cup of Minute rice, consomme and onion soup.
5. 5
   Cover and simmer, stirring occasionally, until all liquid is absorbed.
6. 6
   May be made ahead and reheated in microwave.
7. 7
   Goes well with grilled meat!