Roasted Anaheim Chiles

1 ingredients
3 steps

Ingredients

  • 5 Anaheim chiles (about 10 ounces)

Directions

  1. 1
    Preheat broiler.
  2. 2
    Cut chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
  3. 3
    Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Cover and refrigerate.

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