L M Prawns

Name: L M Prawns
Ingredients: 3 tablespoons oil; 1 -2 red hot chili peppers, cleaned and chopped or 1 tablespoon red pepper flakes; 1 lemon, juice of; 1 garlic clove, finely chopped; 1 tablespoon parsley, chopped; 1/2 teaspoon salt; 10 prawns, cleaned, deveined, tails left on

7 ingredients

4 steps

Ingredients

3 tablespoons oil
1 -2 red hot chili peppers, cleaned and chopped or 1 tablespoon red pepper flakes
1 lemon, juice of
1 garlic clove, finely chopped
1 tablespoon parsley, chopped
1/2 teaspoon salt
10 prawns, cleaned, deveined, tails left on

Directions

1

Mix all ingredients except prawns. Pour half of mixture into another bowl to reserve for use as a sauce. Marinate prawns with rest of mixture for at least a few hours or longer. (Be careful not to get hot pepper mixture in your eyes).
2

Remove prawns and set aside. Pour the used marinade into a pan and quickly bring to a boil on the stove.
3

Thread the prawns on skewers. Cook over hot grill, turning once and basting with the cooked marinade until pink and done,.
4

Serve immediately with the reserved sauce for dipping.