Hash Browns

7 ingredients
6 steps

Ingredients

  • 1 (2 lb.) pkg. hash browns
  • 1/4 c. onions, chopped
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 c. grated Cheddar cheese
  • 1 c. Post Toasties, crushed, or Pepperidge Farm croutons
  • 1/4 c. butter

Directions

  1. 1
    Lay hash browns in flat casserole.
  2. 2
    Mix onions, sour cream, chicken soup and cheese.
  3. 3
    Pour this mixture on top of the potatoes.
  4. 4
    Melt butter and Post Toasties or croutons; sprinkle on top of the mixture.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Bake, covered, for 25 minutes, then uncover for the least 10 to 15 minutes.

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