La Brea Tar Pit Wings

5 ingredients
4 steps

Ingredients

  • 4 pounds chicken wings, split at joint and wing tips discarded
  • 1 cup soy sauce
  • 1/2 cup dry red wine
  • 1/2 cup plus 1 tablespoon sugar
  • 1/4 teaspoon ground ginger

Directions

  1. 1
    Put a rack in middle of oven and preheat oven to 400°F.
  2. 2
    Arrange wings in one layer in a large roasting pan.
  3. 3
    Combine remaining ingredients in a small saucepan and heat over moderately low heat, stirring, until sugar is dissolved. Pour evenly over wings.
  4. 4
    Bake for 45 minutes. Turn wings over and bake until sauce is thick and sticky, 1 hour to 1 hour and 10 minutes more. Transfer wings to a platter.

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