La Cours Punch

7 ingredients
3 steps

Ingredients

  • juice of 9 doz. lemons
  • 4 large pineapple, cut in small chunks
  • 7 c. sugar
  • 3 1/2 qt. white wine
  • 3 1/2 qt. champagne
  • 1/2 pt. curacao
  • 10 boxes frozen strawberries

Directions

  1. 1
    Combine lemon juice, pineapple chunks and sugar.
  2. 2
    Immediately before serving, add remaining ingredients and pour over large chunks of ice.
  3. 3
    This makes 11 gallons and is a lovely punch for receptions.

Products Matching These Ingredients

100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Lemons

Lemons

Bagu

A NOVA 1

Lemons

Wegmans

A NOVA 1
Unwaxed Lemons

Unwaxed Lemons

M&S Food

A NOVA 1

More Recipes to Try

Sautéed Apricots

6 ingredients

Sautéed Apple-Cinnamon Enchiladas

9 ingredients

Sautéed Baby Red Potatoes

5 ingredients

Sautéed Brussels Sprouts With Bacon And Caramelized Onions

6 ingredients

Blueberry Peach Breakfast Cake

10 ingredients

Sautéed Brussels Sprouts

5 ingredients

Pear, Goat Cheese And Spinach Salad With Warm Maple-Bacon Dressing

9 ingredients

Orange Almond Cake

10 ingredients

Sausage Wild Rice Soup

14 ingredients

Sautéed Brussels Sprouts With Dried Cherries & Almonds

9 ingredients

Loaded Skillet Potatoes

6 ingredients

Coconut Curry Ramen Noodle Soup

22 ingredients