La Creme Whipped Topping

3 ingredients
3 steps

Ingredients

  • 1/2 c. (6 oz.) evaporated skimmed milk
  • 2 Tbsp. pure maple syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Pour evaporated milk into large metal bowl and place in freezer until ice crystals form along edge of bowl, minimum of 30 minutes.
  2. 2
    Chill electric mixer beaters at the same time.
  3. 3
    Remove bowl and beaters from freezer.

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