La Gricia

Directions

1. 1
   Set a large pot (at least 4 quarts) of cold water to boil.
2. 2
   When the water reaches a boil, toss in a pinch of salt.
3. 3
   When the water returns to a rolling boil, add the penne; cook until al dente.
4. 4
   While the pasta is cooking, heat the oil in a pan and add the pancetta.
5. 5
   Saute until the pancetta is a dark pink (be sure it does not turn crisp and golden).
6. 6
   When the penne are cooked, drain them well (do not rinse) and transfer them to a warm bowl.
7. 7
   Add the pecorino and an abundant amount of fresh pepper.
8. 8
   Top with pancetta and oil, toss thoroughly and serve.