La Kama

5 ingredients
3 steps

Ingredients

  • 1 inch cinnamon stick
  • 2 teaspoons black peppercorns
  • 2 teaspoons ground ginger
  • 2 teaspoons ground turmeric
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
  2. 2
    Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
  3. 3
    Use at once or store in an airtight jar, away from heat or light.

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