La Kama

5 ingredients
3 steps

Ingredients

  • 1 inch cinnamon stick
  • 2 teaspoons black peppercorns
  • 2 teaspoons ground ginger
  • 2 teaspoons ground turmeric
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
  2. 2
    Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
  3. 3
    Use at once or store in an airtight jar, away from heat or light.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Kung pao sauce, chilis & peppercorns

D NOVA 4

Gourmet whole mixed peppercorns

A

Whole black peppercorns

Morton, Morton & Bassett Spices

A NOVA 1

More Recipes to Try

Aunt Dora'S Gingersnaps

10 ingredients

Strawberry Delight

4 ingredients

Fried Green Tomatoes

4 ingredients

Chicken Or Pastry Puffs

11 ingredients

Chocolate Chip Pudding Cookies

10 ingredients

Asparagus Pasta

15 ingredients

Mamaw'S Bible Cake

13 ingredients

Squash Patties

7 ingredients

Catsup

9 ingredients

Tuna Asparagus Casserole

5 ingredients

Baked Ham Souffle

9 ingredients

Mardi Gras Cake

12 ingredients