White Cheddar Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 2 1/2 lbs potatoes, peeled and cut into chunks
  • 3 teaspoons salt (divided)
  • 1/4 cup unsalted butter, at room temperature
  • 1/4 cup sour cream
  • 1/4 teaspoon white pepper
  • 1 1/2 cups white cheddar cheese, grated
  • 1/2 cup whipping cream

Directions

  1. 1
    Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
  2. 2
    Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

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