Laal Roti

Directions

1. 1
   Sift whole wheat flour in a bowl, add salt, 2 teaspoon oil or ghee, cardamom powder and grated beet (beetroot), mix well.
2. 2
   Add water, knead to a smooth dough.
3. 3
   Divide the dough into 9 equal portions, shape them into round balls.
4. 4
   Flatten and roll out each ball into a disc of 5 inch (12 cm) diameter.
5. 5
   Dust with extra flour.
6. 6
   Heat a griddle on a slow (low) fire.
7. 7
   Cook one at a time, using 2 to 3 tbsp oil or ghee.
8. 8
   Shallow fry the rotis by turning once or twice until both sides are cooked and turn lightly brown.