Labna (Yoghurt Cheese)

Directions

1. 1
   Mix all ingredients together well.
2. 2
   Pour into a colander lined with muslin.
3. 3
   Tie the muslin to form a bag.
4. 4
   Hang the yoghurt mixture for 2 days, placing a pot or bowl underneath to catch the liquid.
5. 5
   After the 2 days, remove the Labna from the muslin, roll into walnut sized balls.
6. 6
   Place in a large jar, then cover with a light olive oil.