Nanni’S Stuffing

Name: Nanni’S Stuffing
Ingredients: 13 cups Dried Bread Cubes; 1 cup Butter; 2 cups Chopped Celery; 2 cups Chopped Onion; 1/4 teaspoons Parsley; 2 cans (10 Oz. Size) Cream Of Mushroom Soup; 1 teaspoon Poultry Seasoning (or Sage); 2 Well Beaten Eggs; 1-1/2 teaspoon Salt; 1 teaspoon Sage; 1 teaspoon Thyme; 1/2 teaspoons Black Pepper; 4 cups Chicken Broth

13 ingredients

4 steps

Ingredients

13 cups Dried Bread Cubes
1 cup Butter
2 cups Chopped Celery
2 cups Chopped Onion
1/4 teaspoons Parsley
2 cans (10 Oz. Size) Cream Of Mushroom Soup
1 teaspoon Poultry Seasoning (or Sage)
2 Well Beaten Eggs
1-1/2 teaspoon Salt
1 teaspoon Sage
1 teaspoon Thyme
1/2 teaspoons Black Pepper
4 cups Chicken Broth

Directions

1

This process should be started the day before you will make the dressing. To get 13 cups of bread cubes, cut a loaf of bread of your choice into cubes and put them in a bowl, covered with a towel, to dry out overnight.
2

The next day ... Melt butter in a saucepan over medium heat. Add chopped onion and celery and cook until translucent.
3

While the onion and celery are cooking, start combining the rest of the ingredients, including the bread, in a large crockpot. Pour the hot onion/celery mix over the top of the rest of the ingredients and stir well. Depending on the consistency, you may need to add more chicken broth. Do a small taste test and see if more spices need to be added. Don't be afraid to add more seasonings, including salt and pepper.
4

Cook on high heat for 1 hour or on low heat for 4-8 hours. This will be a very moist, gooey stuffing.