Lachha Paratha

Directions

1. 1
   1. Mix flour, 1 tsp ghee and salt with just enough water to make a smooth dough (can add the ghee and salt only in step 3 also)
2. 2
   2. Divide into four balls and roll into four flat discs
3. 3
   For each disc:
4. 4
   3. Brush both sides with ghee (and sprinkle with salt if you have not yet)
5. 5
   4. Cut strips approx a thumbs witdth wide
6. 6
   5. Roll a strip into a coil and keep rolling strips together to make one large disc again
7. 7
   6. Carefully, flatten with your hands as to preserve the semi fused layers (~1/8 inch thick)
8. 8
   7. Add ghee to a pan over medium heat and cook, flipping once, until both sides are golden brown